The ingredients of the summer in romagna? A swim in the sea, fun, sun, relaxation and good food. Romagna is a land of traditions and us, for over fifty years, we carry high the flag of the local cuisine: let yourself be intoxicated by the flavours of our land, from the vivid color of the fresh pasta, the scent of the piada on the text (strictly “pull” on hand) and homemade desserts.

You're celiac or have food intolerances?

If you have any allergies or food intolerances, please do not hesitate to tell us: we will evaluate a menu of alternative according to your requests.

Our menu

For a good start of the day, it is important to make a hearty breakfast and delicious! Our buffet awaits you from 7.30 to 9.30. We will offer coffee, cappuccino, tea, hot chocolate or freshly squeezed juices to accompany delicious croissants, doughnuts, jam tarts, corn flakes, cereals, biscuits, pancakes, toast with jam or fresh fruit. Do you prefer the salty? We also sliced, and fresh cheese.

At lunch and dinner you can choose between two menus of meat and fish served with a buffet of hot and cold appetizers. You can find only fresh products, seasonal vegetables and dishes from the best romagna cuisine, as the unmistakable lasagne di nonna Maria made following the old recipe to remind you of the flavours at once.
The wine of our production, is our pride and joy!

The appetite comes with eating!

In Romagna, the food is not only tradition, but also sharing the table and food. For this we have created a culinary events that combine our passion for cooking and desire to be together and have fun.

Our gastronomic events

On Sunday we offer the pizza midnight (always strictly hand-made!), we do weekly parties with music, karaoke and tasty piadina with nutella, in addition to the dinner with typical romagna cuisine. And let's not forget the welcome appointment of Sunday in the garden with theaperitif!

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